I got this from a WW cookbook. 1 Crisp is 1 pt.

1 cup shredded part-skim mozzarella cheese
2 tablespoons freshly grated parmesan cheese
1 tablespoon all-purpose flour

16 servings Change size or US/metric
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10 minutes 5 mins prep

1. Preheat the oven to 400*.
2. Spray 2 baking sheets with nonstick spray.
3. Combine all the ingredients in a small bowl.
4. Drop the cheese mixture by tablespoons onto the greased cookie sheets.
5. You should have about 16.
6. Bake 5- 7 minutes, until cheese melts and edges are a darker brown.
7. Remove from the oven and let sit on the baking sheet for one minute, then remove and place on paper towels to finish cooling.
8. Crisps can be stored in an airtight container up 2 days at room temperature.