POINTS® Value | 1 Servings | 30 Preparation Time | 20 min Cooking Time | 25 min Level of Difficulty | Easy
snacks | Keep the calories low in this popular hors d'oeuvre by making the meatballs with ground turkey instead of ground beef and by using fat-free barbecue sauce.
1 1/2 pound lean ground turkey 1 cup uncooked quick oats 2 medium egg white(s) 1 large onion(s), finely chopped 1 medium garlic clove(s), chopped 1/4 cup parsley, chopped 1 tsp dried oregano 1 1/2 tsp beef bouillon granules 1/2 tsp black pepper 1 1/4 cup barbecue sauce
Instructions
1. Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well. 2. Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet. 3. Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm. 4. Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving.
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