Core Recipe Servings | 6 Preparation Time | 20 min Cooking Time | 35 min Level of Difficulty | Easy
main meals | This crustless quiche is loaded with the intense flavor of five cheeses. Packed with spinach, it’ll really satisfy.
1 sprays cooking spray 1 cup onion(s), yellow, sliced 10 oz chopped frozen spinach, thawed and well-drained 1 cup fat-free ricotta cheese 3/4 cup Kraft Free Shredded Cheddar Cheese, or other brand 2 slice Borden Fat Free Singles American Cheese, or other brand, torn 1/4 cup fat-free blue cheese dressing 3 large egg(s), lightly beaten 1 tsp Dijon mustard 1 tsp dried oregano 1/2 tsp table salt 1/4 tsp black pepper 1/4 cup Kraft Non-Fat Grated Cheese Topping, or other fat-free parmesan cheese
Instructions
1. Preheat oven to 375ºF. Coat a 9-inch nonstick pie pan with cooking spray. 2. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add onion and sauté until soft and golden, about 5 minutes. 3. Transfer onions to a large bowl and add spinach, ricotta, cheddar cheese, American cheese, salad dressing, eggs, mustard, oregano, salt and black pepper. Mix until well blended. Spoon mixture into prepared pan and smooth top with back of a spoon. Sprinkle with grated cheese topping. 4. Bake until a knife inserted near center comes out clean, about 30 minutes. Let stand 10 minutes before slicing into 6 pieces.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
