Core Recipe Servings | 4 Preparation Time | 4 min Cooking Time | 3 min Level of Difficulty | Easy
side dishes | Get your soy protein the fun way when you pop flavored edamame. Try our Mexican and Indian varieties, too.
5 1/3 oz frozen edamame, shelled, about 1/3 of a 16 oz bag 1 1/2 tsp table salt 1 tsp wasabi powder 1/2 tsp ground ginger
Instructions
1. Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Mexican and Indian varieties as well.) 2. To make seasoning, mix together sea salt, wasabi powder and ground ginger in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
