Garlic Spinach Balls

In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.

Ingredients:

• 2 cups crushed seasoned stuffing
• 1 cup finely chopped onion
• 3/4 cup egg substitute
• 1 egg, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 3 tablespoons reduced-sodium chicken broth or vegetable broth
• 1 garlic clove, minced
• 1-1/2 teaspoons dried thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions:

In a large bowl, combine the first 11 ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Yield: 8 servings.