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Post Info TOPIC: OVEN FRIED CHICKEN (5 pts)


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OVEN FRIED CHICKEN (5 pts)





Oven-Fried Chicken
Light & Tasty

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden "fried" chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too.
SERVINGS: 6
CATEGORY: Low Fat
METHOD: Baked
TIME: Prep: 10 min. Bake: 50 min.

Ingredients:
1/2 cup cornmeal
1/2 cup dry bread crumbs
1 teaspoon dried tarragon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
3 egg whites
2 tablespoons fat-free milk
1/2 cup all-purpose flour
6 bone-in chicken breast halves (6 ounces each)
Refrigerated butter-flavored spray

Directions:
In a shallow bowl, combine the first seven ingredients. In another shallow bowl, combine egg whites and milk. Place flour in a third shallow bowl. Coat chicken with flour; dip in the egg white mixture, then roll in cornmeal mixture.
Place in a 15-in. x 10-in. x 2-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 40 minutes. Spritz with butter-flavored spray. Bake 10-15 minutes longer or until juices run clear. Yield: 6 servings.

Nutrition Facts
One serving:
(1 chicken breast half)
Calories:
248
Fat:
2 g
Saturated Fat:
1 g
Cholesterol:
63 mg
Sodium:
375 mg
Carbohydrate:
24 g
Fiber:
1 g
Protein:
30 g
Diabetic Exchange:
4 very lean meat, 1-1/2 starch.

__________________
maxine1112.jpg**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
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