POINTSŪ Value: 5 Servings: 2 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy
Be creative--and liberal!--with the sliced fruit. Instead of bananas and kiwi, try sliced starfruit or chunks of pineapple, prickly pear or papaya. The crushed gingersnaps add a sweet yet spicy kick; make sure you use crunchy, not soft and chewy, cookies.
3/4 cups raspberries 1 1/3 cup low-fat frozen yogurt, (in 1/3 cup scoops) 1 large banana(s), sliced 1 medium kiwifruit, peeled and sliced 2 average gingersnap(s), crumbled Instructions Reserve some of the berries for decoration. In a mini food processor, puree the rest.
Divide frozen yogurt between 2 sundae dishes. Top with the banana and kiwi slices; drizzle with the pureed berries. Sprinkle with gingersnap crumbs and decorate with reserved berries. Serve at once.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
