2 green tea tea bags
4 quarter size pieces of thinly sliced fresh ginger
7 or 8 large fresh mint leaves roughly torn
2 cups boiling water
2 cups crushe ice~divided
Fresh mint for garnish


Place tea bags, ginger and mint leaves in teapot. Pour in hot water an steep for
4 minutes. Remove tea bags and discar. Cool tea to room temperature.

Pour 1 cupn of crushed ice into each of 2 tall glasses. Divide tea between glasses, garnish
with min sprigs and serve. Sweeten with Splenda if desired.

Makes 2 servings