servings | 12 estimated POINTS per serving |3 2 1/4 cups Bisquick reduced fat baking mix 1 package JELL-O sugar-free instant chocolate pudding mix -- (4 serving size) 2/3 cup nonfat dry milk powder 1/4 cup sugar substitute 2 Tablespoons (1/2 oz) mini chocolate chips 1/4 cup (1 oz) chopped walnuts 2 eggs slightly beaten 3/4 cup fat-free vanilla yogurt 1/2 cup water 2 teaspoons vegetable oil 1 teaspoon vanilla extract Preheat oven to 375º F. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray. In a large bowl, combine baking mix, dry pudding mix, dry milk powder, sugar substitute, chocolate chips and walnuts. In a small bowl, combine eggs, yogurt, water, oil, and vanilla extract. Add the liquid mixture to the dry mixture. Mix gently just to combine. Evenly spread batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack. Cut into 12 slices.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
