1/2 cup all-purpose flour 2 tbsp sugar 1/8 tsp table salt 1/2 cup fat-free egg substitute 1/4 cup fat-free milk 1 tsp vanilla extract 2 large apples, peeled, cored and coarsely grated (McIntosh or Granny Smith recommended) 1 tbsp reduced-calorie margarine 1 tbsp powdered sugar In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples. Melt margarine in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. Sift powdered sugar over top of fritters just before serving. Yields 2 fritters per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
