Baked Apple Streusel

servings | 4
estimated POINTS per serving | 4

4 medium apple, peeled, cored and thinly sliced
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 tablespoon fresh lemon juice
1/4 cup all-purpose flour
1/4 cup uncooked old-fashioned oats
3 tablespoon reduced-calorie margarine

Preheat oven to 350°F.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes. Yields about 1 cup per serving.