Golden Pumpkin Loaf Provided by: Makers of SPLENDAŽ Sweetener Products "These velvety moist pumpkin loaves are great to make any time. They make a perfect snack, or give them as a gift during the holidays." Original recipe yield: 16 servings.
* 1/3 cup plain fat-free yogurt * 1 tablespoon fat-free sour cream * 2 cups pumpkin puree * 3 eggs, or equivalent * 1/4 cup vegetable oil * 2 1/2 cups all-purpose flour * 3/4 cup SPLENDAŽ No Calorie Sweetener, Granular * 4 teaspoons baking powder * 1 tablespoon pumpkin pie spice * 1 cup raisins * 1/4 cup chopped walnuts
DIRECTIONS:
1. PREHEAT oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside. 2. BLEND yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDAŽ Granular, baking powder, baking soda and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended. 3. SPREAD batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. 4. COOL and cut each loaf into eight thick slices.
This recipe has been brought to you by SPLENDAŽ
Exchanges per serving: 2 starches, 1 fat
Nutrition Info Servings Per Recipe: 16 Amount Per Serving Calories: 174 Total Fat: 6g Cholesterol: 40mg Sodium: 141mg Total Carbs: 26.9g Dietary Fiber: 2.4g Protein: 4.6g View: Detailed Nutrition
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
