Recipe Rating:
Prep Time: 5 min
Total Time: 10 min
Makes: 3 cups or 24 servings, 2 Tbsp. each



1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips, chopped
1 tablespoon hot pepper sauce
1/2 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup green onion slices
1 teaspoon cider vinegar

MIX VELVEETA, chicken and hot pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
STIR in remaining ingredients.
SERVE hot with celery sticks and WHEAT THINS Snack Crackers. Add points for wheat thins.


KRAFT KITCHENS TIPS

To Halve
Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Safe Food Handling
Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How To Cut Up VELVEETA


NUTRITION INFORMATION

Nutrition (per serving)
Calories 90
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 5g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 10%DV
Iron 0%DV