Recipe Rating:
Prep Time: 10 min
Total Time: 28 min
Makes: 6 servings, 1/2 cup each

4 cups cauliflower florets (1 lb.)
1/4 tsp. ground nutmeg
3 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
1 cup POST TOASTIES Corn Flakes
1/4 cup PLANTERS Sliced Almonds

PREHEAT oven to 375°F. Place cauliflower in 8- or 9-inch square glass baking dish. Microwave on HIGH 3 to 4 min. or until crisp-tender.
SPRINKLE with nutmeg. Top with Velveeta and shredded cheese. Sprinkle with combined remaining ingredients.
BAKE 12 to 14 min. or until topping is golden brown.


KRAFT KITCHENS TIPS

Great Substitute
Substitute broccoli florets for the cauliflower florets.

Make-Ahead
Casserole can be prepared up to 30 min. before baking.



NUTRITION INFORMATION

Nutrition Bonus:
Enjoy this cheesy cauliflower side and get an excellent source of vitamin C from the cauliflower and a good source of calcium from the cheese.

Diet Exchange:
1/2 Starch,1 Vegetable,1 Meat (M)


Nutrition (per serving)
Calories 130
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 3g
Protein 9g
Vitamin A 10%DV
Vitamin C 30%DV
Calcium 30%DV
Iron 8%DV