Roswell, New Mexico’s Alpha Wilson dices tomato and zucchini, then splashes them with a fresh, flavorful dressing and serves it over salad greens for a party-pretty side dish that goes together in minutes.
INGREDIENTS
1/2 cup diced zucchini 1/2 cup seeded diced tomato, divided 2 tablespoons mayonnaise 1 tablespoon minced chives 1 teaspoon prepared mustard 1/8 teaspoon salt 1/8 teaspoon pepper 1 cup ready-to-serve salad greens
SERVINGS 2
CATEGORY Lower Fat
METHOD Chill
PREP 15 min.
TOTAL 15 min.
DIRECTIONS
In a small bowl, combine the zucchini, 1/4 cup tomato, mayonnaise, chives, mustard, salt and pepper. Refrigerate for 20 minutes. Serve on salad greens; sprinkle with remaining tomato. Yield: 2 servings.
NUTRITIONAL INFO
Nutritional Analysis: 1 serving (prepared with reduced-fat mayonnaise) equals 71 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 307 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
