I ran this recipe through the recipe builder and the more you eat, of course, you have to add points. The points values are as follows:

1=0 POINTS!
2=.5 points
3=1 point
4=1.5 points
5=2 points

Still pretty good for a tasty appetizer or light lunch! Yummy! Colette





From Light & Tasty

Garden-fresh zucchini and cherry tomatoes are tastefully combined in these colorful appetizers. Writes Amy Frombach of Bradford, Pennsylvania, "Folks tend to hang around the appetizer tray whenever I serve these pretty party bites."


INGREDIENTS


* 5 medium zucchini (about 6 inches long)
* 4 ounces blue cheese, crumbled
* 3 tablespoons grated Parmesan cheese
* 1 teaspoon dried basil
* 1/8 teaspoon pepper
* 1 pint cherry tomatoes, thinly sliced


SERVINGS 35
CATEGORY Lower Fat
PREP 25 min.
COOK 5 min.
TOTAL 30 min.


DIRECTIONS



Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each. Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with remaining Parmesan mixture. Bake at 400° for 5-7 minutes or until cheese is melted. Serve warm. Yield: 35 appetizers.




NUTRITIONAL INFO



Nutritional Analysis: One appetizer equals 19 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 58 mg sodium, 1 g carbohydrate, 0.55 g fiber, 1 g protein.