POINTS® Value |  6
Servings | 4
Preparation Time | 20 min
Cooking Time | 8 min
Level of Difficulty | Easy

main meals | Lean pork can sometimes be dry when grilled, so we used black beans to add moisture, texture and flavor to these patties.


6 oz lean pork tenderloin, ground
6 oz lean ground turkey
1/2 cup canned black beans
1/4 cup onion(s), grated
2 medium garlic clove(s), minced
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp table salt
4 medium reduced-calorie hamburger roll(s), warmed on grill
1/2 cup salsa, chunky
1/2 medium avocado, sliced
4 piece lettuce
1 large tomato(es), sliced
4 slice red onion(s)

Instructions


1. Prepare coals for grill. Rinse and drain beans; mash with a fork.
2. Place pork through salt in a medium bowl and mix well; shape into 4 patties.
3. Grill until well-done, about 4 minutes per side.
4. Serve on toasted buns topped with salsa, avocado, lettuce, tomato and onion.