My husband loves this sandwich with a big bowl of Tamale soup. I like to make it when we have leftover roasted chicken breast. Colette
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Chop onion, celery and chicken. Combine with miracle whip, seasonings and pimento, chill for a couple of hours to allow flavors to marry. Divide into 4 equal portions and place on toasted bread slices and top with second slice.
-- Edited by Colette at 16:25, 2006-06-22
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