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Makes 6 side-dish servings
Start to Finish: 25 minutes





Ingredients

2  cups sliced nectarines or sliced, peeled peaches

1  cup sliced, peeled papaya or mango

1/2  cup sliced fresh strawberries

1/2  cup fresh raspberries

1/4  cup rice vinegar

1  teaspoon honey

1/2  teaspoon toasted sesame oil

6  cups fresh baby spinach leaves

2  tablespoons snipped fresh mint

   Fresh mint leaves (optional)

Directions

1. In a large bowl, combine nectarines or peaches, papaya or mango, strawberries, and raspberries. Set aside.

2. For vinaigrette, in a small bowl, combine rice vinegar, honey, and toasted sesame oil; beat with a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat.

3. Toss spinach with fruit mixture. Divide among 6 salad plates. Sprinkle each serving with snipped mint. If desired, garnish with mint leaves. Makes 6 side-dish servings.




Nutrition facts per serving:
calories: 57
total fat: 1g
saturated fat: 0g
cholesterol: 0mg
sodium: 39mg
carbohydrate: 12g
fiber: 5g
protein: 2g