*For all my popcorn buddies out htere!!!!

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Makes 10 servings (about 8 cups)
Start to Finish: 10 minutes




 

Ingredients

8  cups popped popcorn

2  tablespoons butter or margarine, melted

1  teaspoon chili powder

1/8  teaspoon garlic powder

2  tablespoons grated Parmesan cheese




Directions

1. Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).




Nutrition facts per serving:
calories: 51
total fat: 3g
saturated fat: 2g
cholesterol: 7mg
sodium: 46mg
carbohydrate: 5g
fiber: 1g
protein: 1g
vitamin C: 0%
calcium: 2%
iron: 1%
starch: .5diabetic exchange
fat: .5diabetic exchange