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For a delicious, low-fat munchie, try this recipe and bring a taste of Italy to the party!

Ingredients:
1 (12 inch) Italian bread shell
1 tablespoon olive oil
1 teaspoon Italian seasoning
1 teaspoon minced onion
1/2 teaspoon thyme leaves
1/2 cup shredded mozzarella cheese
1 cup thinly sliced vegetables (such as red bell pepper, zucchini, mushroom
1 can (2.2 ounces) sliced black olives, drained
1/4 cup shredded Parmesan cheese

Directions:
Preheat oven to 450 degrees. Place bread shell on baking sheet. In a bowl, toss together next 6 ingredients; spread mixture over bread shell.
Top with olives and Parmesan cheese. Bake for 8-10 minutes. Cut into 2-inch squares.

Recipe makes 25 servings.
Nutrition information per serving:
Calories: 71
Fat: 3g
Carbohydrate: 9g
Cholesterol: 4mg
Sodium: 146mg