POINTSŪ Value | 6 Servings | 4 Preparation Time | 10 min Cooking Time | 240 min Level of Difficulty | Easy
Pop this Indian-inspired dish into a slow cooker and enjoy a tasty, hot dinner, hassle-free.
1 pound uncooked boneless, skinless chicken breast, cut into 1-inch pieces 1 large green pepper(s), cut into 1-inch pieces 1 large vidalia onion(s), sliced 14 1/2 oz stewed tomatoes 1/2 cup mango chutney 1/4 cup water 2 Tbsp cornstarch 1 1/2 tsp curry powder, or more to taste
Instructions
1. Place chicken, pepper and onion in a slow cooker; top with tomatoes. 2. Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
