POINTS® Value |  4
Servings | 6
Preparation Time | 0 min
Cooking Time | 23 min
Level of Difficulty | Moderate

Make this easy, no-bake dessert in advance and keep it in the freezer. Consider it for holiday dinners when you're strapped for time.

1/2 cup part-skim ricotta cheese
3 Tbsp fat-free cream cheese
2 Tbsp powdered sugar
1/2 tsp orange zest
3/4 cup lite whipped topping
2 cups strawberries, hulled and sliced (reserve 6 whole berries for garnish)
3 Tbsp sugar
1 fl oz orange-flavored liqueur
2 Tbsp orange juice
3 oz ladyfinger(s), separated

Instructions


1. In a food processor, purée ricotta, cream cheese, confectioners sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.
2. In same food processor (no need to clean), purée 1 cup of sliced strawberries, the granulated sugar, liqueur and orange juice.
3. Spoon 1 tablespoon of the strawberry purée into each of six wine glasses. Top each with two ladyfinger halves. Spoon another tablespoon of purée over ladyfingers. Top with half the sliced strawberries then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries and cheese mixture.
4. Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.