1 head nappa (chinese) cabbage 1 small onion, diced 1 Tbsp olive oil 1 cup chicken broth 1 clove minced garlic kosher salt black pepper
Cut head of cabbage into shreds about 1" wide, discarding core. Rinse in collander under cold running water. Drain.
Heat a large skillet and add olive oil. Saute onion until tender, add garlic and saute 1 minute longer. Add cabbage. Stir fry cabbage for approx 2 minutes or until it begins to wilt. Add chicken broth and seasonings. Put lid on, reduce heat to simmer and let simmer for about 10 minutes or until cabbage is tender.
Serve hot.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
