POINTSŪ Value | 2 Servings | 4 Preparation Time | 10 min Cooking Time | 10 min Level of Difficulty | Easy
Tired of plain cottage cheese and fruit for breakfast? Then try our creamy fruit topping served over piping-hot waffles.
3/4 cup 1% low-fat cottage cheese 1 medium peach(es), peeled and chopped 1/2 cup pineapple, chopped 4 medium low-fat frozen waffle(s) 1/2 tsp ground cinnamon
Instructions
1. In a small food processor or blender, process cottage cheese until almost smooth; transfer to a small bowl and stir in fruit. 2. Prepare waffles according to package directions. Spoon about 1/2 cup of fruit mixture over each waffle, sprinkle each with a pinch of cinnamon and serve. Yields one fruit-topped waffle per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
