POINTSŪ Value | 4 Servings | 4 Preparation Time | 5 min Cooking Time | 20 min Level of Difficulty | Easy
Tired of oatmeal for breakfast? Try bulgur. Generally served in savory preparations, bulgur makes an excellent whole-grain breakfast food.
1 large pear(s), cored and chopped 1 cup any type of nectar, pear 1 cup water 1 cup uncooked bulgur 1/4 tsp ground nutmeg 1/4 tsp table salt 4 oz Colombo Low Fat Vanilla Yogurt, 1/2 cup (or other brand)
Instructions
1. Put pear, pear nectar, 1 cup of water, bulgur, nutmeg and salt into a medium saucepan and bring to a boil. 2. Cover and reduce heat to very low. Simmer until liquid is absorbed and bulgur is tender, about 15 minutes. 3. Spoon into 4 bowls and top each with 2 tablespoons vanilla yogurt.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
