1 package dry mix chocolate cake 15 oz canned pumpkin 3/4 cup water 1/2 cup mini chocolate chips
Instructions
Preheat oven to 350*F
Mix all ingredients together. Spray mini muffin tins with cooking spray. Fill cups approximately 2/3 full. Bake for 15-18 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool 5 minutes, remove cupcakes to a rack and cool completely.
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