POINTS® Value |  5
Servings | 2
Preparation Time | 15 min
Cooking Time | 0 min
Level of Difficulty | Easy

Tired of dry leftover Thanksgiving turkey? Give it a face-lift by pairing it with sweet-and-spicy hoisin sauce and crisp Napa cabbage.

2 cup Chinese cabbage, coarsely shredded (also known as Napa cabbage)
1 medium orange(s), peeled, pitted and diced
1/2 cup red onion(s), finely chopped
1 1/2 cup roasted skinless turkey, chopped or diced
2 Tbsp hoisin sauce
1 Tbsp balsamic vinegar
2 Tbsp orange juice, freshly squeezed

Instructions


1. Combine cabbage, orange, onion and turkey in a salad bowl.
2. Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.



Notes

Ruby-red fleshed blood oranges make a beautiful substitute for the conventional orange in this salad. Make the swap when available and then substitute 1/2 cup of chopped scallions for the red onion for color contrast.