*This recipe is from the March 2006 issue of Taste of Home's Light & Tasty magazine. You get 2 whole Tablespoons of this delicious dressing for only 2 points! It's yummy! You could try lightening this up even more by using fat free mayo and sour cream. Colette

Prep: 10 minutes + chilling time
Yield: about 1 cup


1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
3 TBSP honey
2 TBSP red wine vinegar
2 TBSP fat free skim milk
2 tsp lime juice
1 tsp ground mustard
1/8 tsp garlic powder
1/8 tsp dried thyme
1/8 tsp black pepper
Dash celery salt

In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Info

Serving Size=2 TABLESPOONS

86 calories
6 g fat
trace fiber