3 clove garlic clove(s) 1 tsp paprika 2 tsp hot pepper sauce 1 Tbsp Worcestershire sauce 2 Tbsp red wine vinegar 1/4 cup olive oil 2 pound raw lean flank steak
Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes.
Heat a grill pan or outdoor grill to high heat.
Grill flank steak 6 to 7 minutes on each side.
Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
-- Edited by Colette at 16:19, 2006-02-20
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