*This dish is a bit high in points, but it's a meal in a dish...and well worth the points. Perfect for the whole family and great on a cold winter day! Enjoy. Colette



POINTS® Value |  9
Servings | 6
Preparation Time | 15 min
Cooking Time | 60 min
Level of Difficulty | Moderate

Bouillon cubes are a simple way to flavor a dish, but they are high in sodium, so use them sparingly.

1 2/3 pound lean sirloin beef, tips, trimmed
4 slice cooked Canadian-style bacon, chopped
12 small onion(s), baby onions, peeled
4 medium garlic clove(s), minced
1 cup wine, red
1 cup canned tomato paste
2 cup water
2 serving Herb-Ox Beef Bouillon Cube(s), crumbled
3 1/2 cup mushroom(s), button
1 tsp canned green chili peppers, minced
2 Tbsp fresh tarragon

Instructions


1. Cut meat into 1-inch (2.5 cm) cubes.
2. Coat a large nonstick pan with cooking spray, heat and cook onions and garlic until onions are lightly browned. Add meat and cook, stirring, until well-browned.
3. Stir in wine, tomato paste, water and bouillon cube. Simmer, covered, for 45 minutes.
4. Stir in mushrooms and chile. Cook for 10 minutes more. Stir in bacon and tarragon. Serve.