POINTS® Value |  1
Servings | 8
Preparation Time | 20 min
Cooking Time | 0 min
Level of Difficulty | Easy

Celebrate St. Patrick’s Day with this sweet and tangy salad. It comes together in mere minutes, making it the perfect take-along side dish.

2 cup green cabbage, shredded
2 cup red cabbage, shredded
1 large apple(s), Granny Smith, grated
2 Tbsp dry-roasted salted sunflower seeds
1/2 cup plain fat-free yogurt
1/3 cup fat-free mayonnaise
3 Tbsp apple cider vinegar
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Instructions


1. Combine all ingredients in a large bowl. Let sit for 30 minutes before serving. Yields about 1/2 cup per serving.



-- Edited by Colette at 16:33, 2006-02-17