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Post Info TOPIC: Beef Teriyaki (10 pts)


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Beef Teriyaki (10 pts)


*Cassi just called me with this recipe and we ran it throught he recipe builder. She says its really good and her hubby says it's Really Nummy!!! So, try it!

Beef Teriyaki
POINTSŪ values per serving | 10
Servings | 4

Main Meals |
Ingredients

3/4 pound lean sirloin beef
2 Tbsp cornstarch
14 oz fat-free beef broth
2 Tbsp soy sauce
1/4 tsp garlic powder
4 1/2 cup cooked frozen broccoli spears
4 cup cooked brown rice
1 Tbsp unpacked light brown sugar

Directions:



SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.

STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices evaporate.

ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

TIP: To make slicing easier, freeze beef 1 hr.



Nutrition Information

Calories 445, Total Fat 6g, Saturated Fat 2g, Cholesterol 65mg, Sodium 953mg, Total Carbohydrate 66g, Protein 31g, Vitamin A 27%DV, Vitamin C 137%DV, Calcium 6%DV, Iron 22%DV




-- Edited by Colette at 01:54, 2006-02-12

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maxine1112.jpg**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
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