• 1 - 8 ounce tub of fat-free cream cheese • 2 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed • 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed • 1/4 teaspoon salt • 1/4 teaspoon pepper • 4 - 8 inch fat-free whole wheat flour tortillas • 6 ounces thinly sliced low-fat honey roasted deli turkey • 2 ounces very thinly sliced low-fat Swiss cheese • 4 lettuce leaves • 2 medium tomatoes, chopped
For filling, in a medium mixing bowl stir together the soft-style cream cheese, basil, oregano, garlic salt, and pepper.
To assemble, gently spread each tortilla with the filling. Arrange the ham, turkey, or chicken slices atop the filling. Top the meat slices with the Swiss, provolone, or mozzarella cheese slices.
Place lettuce leaves and chopped tomato along one edge of each tortilla. Starting with the edge with the lettuce, roll up each tortilla jelly-roll style. Cover and chill the tortilla rolls for 1 to 24 hours.
To serve, cut tortilla rolls in half crosswise or cut into 1-inch slices.
