Core Recipe
Servings | 4
Preparation Time | 10 min
Cooking Time | 7 min
Level of Difficulty | Moderate

soups | This is a warming soup, ideal for cold winter days. A good source of iron, tofu is a soybean curd invented by a Chinese scholar more than 2,000 years ago.

4 cup fat-free chicken broth
1 pieces ginger root, 1/2-inch thick, crushed
4 oz mushroom(s), cut into 1/2-inch cubes
8 oz firm tofu, cut into 1/2-inch cubes
1 Tbsp scallion(s), minced
1 Tbsp cilantro, or 4 sprigs, for garnish

Instructions


1. Bring chicken broth and ginger to a boil. Add mushroom and cook 1 minute. Add tofu and cook 2 minutes. Remove from heat and serve in bowls. Top each with scallions and garnish with cilantro.