Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Crockpot Spicy Mexican Pork Stew (8 pts)


Moderator

Status: Offline
Posts: 3518
Date:
Crockpot Spicy Mexican Pork Stew (8 pts)




2 ears frozen corn, thawed and cut in 1 1/2-inch pieces
1 1/2 pounds lean boneless pork (loin/sirloin roast) well-trimmed and cut in 1 1/2-inch pieces
1 can (14 1/2 ounces) kidney beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 can (14 1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 package (1.25 oz.) McCormick® Taco Seasoning
2 tablespoons McCormick® Minced Onion
2 teaspoons McCormick® Parsley Flakes or Cilantro Leaves

1. In a 3 1/2 or 4-quart crockery slow cooker, place corn, pork pieces and beans in order listed.

2. In medium bowl, stir together stewed tomatoes, tomato sauce, taco seasoning, and minced onion. Pour into cooker and lightly stir.

3. Cover and cook on LOW for 8 hours or until pork is tender. Gently stir in Parsley Flakes or Cilantro Leaves.

Makes 4 to 6 servings (about 10 cups)
8 pts each

__________________
maxine1112.jpg**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard