8 cups romaine lettuce, chopped

1/2 lbs 99% fat-free deli-sliced turkey breast, cut into thin strips

1/4 lbs low-fat Swiss cheese, cut into thin strips

1 large tomatoes, diced

8 slices cooked crisp turkey bacon, crumbled

1 large eggs, hard-boiled, diced

1/2 cups fat-free blue cheese dressing

Arrange lettuce in 4 salad bowls. Top each with 2 ounces of turkey, 1 ounce of cheese and 1/4 of tomato.

Sprinkle 2 crumbled slices bacon and 1/4 of egg over each.

Spoon 2 tablespoons of dressing over each salad just before serving.

Serves 4

WW Points: 6 pt.