2 tbsp olive oil, preferably extra-virgin

2 tbsp balsamic vinegar

2 tsp pure maple syrup

2 tsp grainy mustard

Salt & freshly ground black pepper to taste

In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

Makes about 1/3 cup.

PER SERVING: 45 Calories, 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat, 6 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 2 g Carbohydrate

WW Points:  1.5 pt. per 1 tablespoon