Core Recipe
Servings | 4
Preparation Time | 10 min
Cooking Time | 0 min
Level of Difficulty | Easy

Jazz up your tuna salad with chopped roasted red peppers. The addition of one new ingredient can really make a difference.

1/4 cup fat-free mayonnaise
1 Tbsp fat-free sour cream
1 Tbsp dill, fresh, chopped
2 medium scallion(s), finely chopped
1/4 cup roasted red peppers, chopped (packed without oil)
12 oz water-packed tuna fish, drained

Instructions


1. Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving. (Note: To roast your own peppers, cut peppers in half and place cut side-down on a baking sheet. Broil until blackened. Remove from oven and place in a sealable plastic bag for about 15 minutes. When cool enough to handle, remove blackened skin with your hands and chop as desired.)