POINTSŪ Value | 1 Servings | 6 Preparation Time | 10 min Cooking Time | 0 min Level of Difficulty | Easy
desserts | Our chocolate-chip-speckled pudding pops are the perfect ice-cold treat on a sweltering day. You're sure to love them as much as the kids do.
1 oz fat-free sugar-free instant vanilla pudding mix 2 cup fat-free skim milk 2 Tbsp mini chocolate chips, semi-sweet
Instructions
1. Prepare instant pudding according to package directions, using the fat-free milk. 2. Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours. 3. To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
