POINTS® Value |  6
Servings | 4
Preparation Time | 5 min
Cooking Time | 15 min
Level of Difficulty | Easy

Don't rely on your local pizzeria for this rich-tasting Italian specialty. These are so easy and can be customized to suit your tastes - for far less than the pizzeria's "50 cents per topping." Try adding steamed chopped spinach or diced reduced-fat ham.



1/2 cup part-skim ricotta cheese
1/4 cup part-skim mozzarella cheese, shredded
1 Tbsp parsley, chopped
10 oz frozen pizza crust dough, defrosted

Instructions


1. Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray. In a small bowl, mix the ricotta, mozzarella and parsley.
2. On a lightly floured surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place the dough on the baking sheet. Divide the cheese mixture among the dough and fold each piece of dough on the diagonal to make triangles; press the edges to seal. Bake until golden brown, 10-15 minutes.