POINTS® Value |  2
Servings | 8
Preparation Time | 12 min
Cooking Time | 16 min
Level of Difficulty | Easy

snacks | Quesadilla Week kicks off with the bold flavors of blue cheese and spicy beef. Although not traditional, they're bound to please guests at all your informal gatherings.

1/3 cup cooked lean ground beef
3 Tbsp taco sauce
4 large burrito-size wheat flour tortilla(s)
4 oz blue cheese, crumbled
10 oz chopped frozen spinach, thawed and squeezed dry
1/2 tsp red pepper flakes

Instructions


1. Stir together beef and taco sauce in a small bowl.
2. Lay two tortillas on a flat surface and divide beef mixture between them. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.
3. Set a large, heavy nonstick skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes. Flip and repeat; remove to a large cutting board. Cover to keep warm.
4. Repeat with the remaining ingredients. Cut each quesadilla into 8 wedges and serve. Yields 2 wedges per serving.