POINTS® Value |  1
Servings | 12
Preparation Time | 15 min
Cooking Time | 6 min
Level of Difficulty | Moderate

We satisfy salty snackers' appetites with these cheesy twists. Be extra generous with the pepper if you want to turn up the heat.



1 sprays olive oil cooking spray
6 sheet phyllo dough
1 large egg white(s), beaten with 1 tablespoon water
1/4 cup grated Parmesan cheese
1/4 cup dried bread crumbs, fine
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Instructions


1. Preheat oven to 400°F. Coat 2 sheet pans with olive oil-flavored cooking spray or cover them with parchment paper.
2. Lay 1 sheet of phyllo on a clean surface; brush lightly with egg white and sprinkle with 1 tablespoon each of Parmesan cheese and bread crumbs. Cover with a second sheet of phyllo; brush with egg white and sprinkle with another 1 tablespoon each of Parmesan cheese and bread crumbs. Season to taste with salt and pepper and cover with a third sheet of phyllo. Press layers together; fold in half lengthwise and, using a pastry wheel, pizza cutter or sharp paring knife, slice into twelve 7-inch strips. Twist each strip and lay on sheet pan; repeat entire procedure with remaining ingredients.
3. Bake until crisp and lightly browned, about 6 minutes. Yields 2 twists per serving.