POINTSŪ Value | 6 Servings | 6 Preparation Time | 20 min Cooking Time | 0 min Level of Difficulty | Easy
sandwiches | Leave leftover salad in the fridge to make these very filling sandwiches another day. Or place a scoop of it over a plate of mixed greens for a lighter lunch or dinner.
3 Tbsp curry powder 1 cup fat-free mayonnaise 1/4 cup chutney 1 tsp table salt 1 pound chicken breast, cooked, skinless, cubed 1 medium apple(s), cored and cubed 1 medium pear(s), cored and cubed 2 medium celery, stalks, diced 1/4 cup raisins 12 piece lettuce 12 slice reduced-calorie wheat bread, toasted
Instructions
1. In a small skillet over low heat, toast curry powder until fragrant. 2. Combine curry powder, mayonnaise, chutney and salt in a small bowl. In a separate, large bowl, toss chicken, apple, pear, celery and raisins. Add mayonnaise mixture and combine. 3. Place a piece of lettuce on each of 6 slices of bread, divide chicken salad (about 1 cup per serving) among them, cover with second piece of bread and serve.
-- Edited by Colette at 23:37, 2006-04-15
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
