POINTS® Value | 6 Servings | 4 Preparation Time | 10 min Cooking Time | 0 min Level of Difficulty | Easy
sandwiches | To lighten up this classic sandwich, we thinned out high-fat pesto with fat-free mayonnaise — it cut calories, but still resulted in incredible flavor.
3 Tbsp fat-free mayonnaise 1 1/2 Tbsp store-bought pesto sauce 8 oz sourdough bread, about 1 small baguette, cut into 4 equal pieces 1 oz roasted red peppers, or 2 pieces, thinly sliced 6 oz part-skim mozzarella cheese, thinly sliced 1/4 cup romaine lettuce, about 4 leaves
Instructions
1. In a small bowl, whisk together mayonnaise and pesto. 2. Halve baguette pieces horizontally and spread mayonnaise mixture on both sides. Top bottom halves with equal amounts of mozzarella, red peppers and lettuce. Cover with remaining bread halves and serve.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
