POINTS® Value | 0 Servings | 4 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
sauces | This spicy concoction perks up just about any food: Besides using it as the ubiquitous dip for crudités or tortilla chips, spoon it over a baked potato, top grilled fish or chicken breasts with it, or serve it as a zesty salad dressing.
print e-mail to a friend add to Favorites add to POINTS Tracker Ingredients
1 medium sweet red pepper(s), seeded and coarsely chopped 1 cup onion(s), coarsely chopped 1 medium jalapeno pepper(s), seeded, deveined and minced 2 medium garlic clove(s) 1 cup plum tomato(es) 1 Tbsp cilantro, chopped 2 Tbsp fresh lime juice 1/2 tsp table salt 1/4 tsp black pepper, freshly ground
Instructions
1. In a food processor, pulse the bell pepper, onion, jalapenos and garlic until fairly smooth. Transfer to a nonreactive serving bowl; stir in the tomatoes, cilantro, lime juice, salt and pepper. Refrigerate, covered, until chilled, at least 1 hour.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
