POINTS® Value | 1 Servings | 8 Preparation Time | 10 min Cooking Time | 20 min Level of Difficulty | Easy
sauces | Rich, buttery mangoes purée beautifully into a lovely spread for toast, pancakes or English muffins. Your breakfasts will never be the same!
print e-mail to a friend add to Favorites add to POINTS Tracker Ingredients
1 medium mango(es), very ripe, peeled and diced (about 1 1/2 cups) 1/2 cup water 1/2 cup fat-free ricotta cheese 2 tsp sugar 1/8 tsp ground cinnamon
Instructions
1. Place mango and water in a small saucepan and simmer, stirring often, until mango is very thick and has reduced to 1/2 cup, about 20 minutes. 2. In a food processor, purée mango, ricotta cheese, sugar and cinnamon until smooth. Yields 2 tablespoons per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
