POINTS® Value | 2 Servings | 6 Preparation Time | 15 min Cooking Time | 10 min Level of Difficulty | Easy
breakfast | Turn this into brunch by serving it with an assortment of other breakfast items, such as fresh fruit and yogurt.
6 large egg white(s) 3 large egg(s) 1 medium onion(s), chopped 1 large tomato(es), beefsteak, seeded and chopped 1/4 cup basil, chopped 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 6 slice high-fiber bread, toasted and cut diagonally into 4 pieces each
Instructions
1. With a fork, lightly beat egg whites and eggs. 2. In a large skillet coated with cooking spray, sauté onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. Add tomatoes and cook 1 minute more. 3. Add eggs and scramble until cooked, about 2 minutes. Add half the basil and season with salt and pepper. 4. Top toast with egg mixture and sprinkle each with remaining basil. Serve immediately.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!