Greek Style Lamb Chops

1 clove garlic -- mashed

1/2 teaspoon salt

1 tablespoon lemon juice

2 teaspoons olive oil

1 teaspoon dried thyme

1/4 teaspoon each, pepper and grated lemon peel

2 lamb shoulder chops (5 ounces each)

1 small plum tomato -- cut in 4 slices

1 ounce feta cheese -- crumbled

Mash together garlic and salt to form a paste; add lemon juice, oil, thyme, pepper and lemon peel and continue to mash until well combined; set aside.

On rack in broiling pan broil lamb chops until browned on top, about 5 minutes. Turn chops over and spread each chop with 1/4 of the thyme mixture; broil until browned, 4 to 5 minutes longer. Set 2 tomato slices on each chop, then top each with 1/2 ounce feta cheese and half of the remaining thyme mixture. Broil until cheese softens and is glazed, about 2 minutes.

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NOTES : 2 servings - About 7 WW points per serving



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