1 pound extra lean hamburg salt & pepper 6-7 oz box of Stove Top Stuffing 1/2 C chopped onion I put in a small can of mushrooms 1 can ff cream of celery soup 1 can ff cream of chicken soup 1 can ff cream of mushroom soup
Crumble RAW burger in 9x13 in. pan. Mix soups together, stir in onion and mushrooms, salt & pepper. Stir in stuffing. Mix well. Pour mix over meat. Cover and bake at 350 degrees for and hour. Uncover and bake 5-10 minutes to lightly brown.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
